Monoclonal Antibody and Antigen for Allergy Testing
2023-03-14
Hypersensitivity Reactions: How the Immune System Can Overreact to Allergens
Allergy is an abnormal immune system reaction to a foreign substance, including pollen, dust, certain foods, animal dander, or metals that are not typically considered harmful by most individuals. When the body is exposed to an allergen, the immune response involves the production of specific antibodies called immunoglobulin E (IgE) that attach to the allergen. This triggers the release of histamine and other chemicals that cause the symptoms associated with an allergic reaction. Sneezing, runny nose, itchy eyes, and skin, hives, and swelling are just a few examples of allergy symptoms that can be brought on by the immune system's production of IgE antibodies. In some cases, the reaction can be severe and even life-threatening, such as in anaphylaxis.
Overall, the process of generating IgE upon exposure to an allergen is a multifaceted and precise immune response that may give rise to hypersensitivity reactions in certain individuals.
How does the IgE be triggered?
Antigen-presenting cells (APCs), like dendritic cells, detect the allergen and present it to T-helper cells. The B-cells are then activated by these T-helper cells that differentiate into plasma cells generating excessive IgE specific to the particular allergen. These IgE antibodies bind to certain receptors on the surface of basophils and mast cells, two different types of white blood cells that are also implicated in the immunological response. Upon re-exposure to the same allergen, the allergen binds to the IgE antibodies on the surface of mast cells and basophils, causing these cells to release histamine and other inflammatory mediators. [1]
What can we do to manage our health?
Many research and surveys have found that allergies are more common than they used to be, with an estimated 20–30% of the world's population suffering from allergies. So, it is crucial to comprehend the precise allergens that cause allergic reactions to appropriately manage the situation. [2]
Here are the most commonly used tests include:
- Skin prick test
- Blood test
- Patch test
Recombinant proteins and antibodies offer benefits in the blood test.
- Improved accuracy
- Reduced cross-reactivity
- Increased sensitivity
- Cost-effectiveness
- Reproducibility
Related Pages:
→ All Antibody Products
→ All Antigen Products
→ Find products based on specific allergen
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Scurlock AM, Jones SM. Advances in the approach to the patient with food allergy. J Allergy Clin Immunol. 2018 Jun;141(6):2002-2014.
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Valenta R, Hochwallner H, Linhart B, Pahr S. Food allergies: the basics. Gastroenterology. 2015 May;148(6):1120-31.e4.
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Sato S, Yanagida N, Ebisawa M. How to diagnose food allergy. Curr Opin Allergy Clin Immunol. 2018 Jun;18(3):214-221.